Ridicully - verbal voyeur extraordinaire (ridicully) wrote,
Ridicully - verbal voyeur extraordinaire
ridicully

  • Mood:

Bla, Bla, Blargh!

How much don't I want to look at food analysis?

It doesn't help that not only are there millions of acronyms:
(Luzerne/Alfalfa: XP=22%, XF=24%, T=17% d. uS, XX=41%, ME=9,8, NEL=5,8, ...)
But sometimes there are different ones for one thing
(XP=RP),
the books are switching merrily between German and English acronyms
(XP=CP),
and some things only have English acronyms
(Säure-Detergentien-Lignin=Acid Detergent Lignin=ADL).

But most of all I just can't motivate myself to be interested in the differences of digestibility between boiled and raw potatoes in swine and cattle.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments