Ridicully - verbal voyeur extraordinaire (ridicully) wrote,
Ridicully - verbal voyeur extraordinaire

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Bla, Bla, Blargh!

How much don't I want to look at food analysis?

It doesn't help that not only are there millions of acronyms:
(Luzerne/Alfalfa: XP=22%, XF=24%, T=17% d. uS, XX=41%, ME=9,8, NEL=5,8, ...)
But sometimes there are different ones for one thing
the books are switching merrily between German and English acronyms
and some things only have English acronyms
(Säure-Detergentien-Lignin=Acid Detergent Lignin=ADL).

But most of all I just can't motivate myself to be interested in the differences of digestibility between boiled and raw potatoes in swine and cattle.
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